24 May 202004 68 34 06 58
With us, it is in the plate that you will find the most important.
1st restaurant in Perpignan according to tripadvisor
Old-fashioned Excellence with Antiques
Indulge your taste buds with Guillaume Aubailly
For almost fifty years, La Famille Aubailly has had to live this table, which probably has little to prove. The plates are frank and often renewed, of a constancy in the quality and the rigor which obviously explains the longevity, and the loyalty of a clientele which sometimes comes for decades. Well established cellar. Competitive prices.
… the journey is above all on the plate: with French cuisine between land and sea and Catalan inspiration, the dishes are excellent, from appetizers to desserts … (and even up to coffee with these succulent home-made candied fruit!) The products are fresh, of quality and follow the seasons.
Guillaume Aubailly in a desire for quality reception and service preferred to withdraw from the Toques Blanches and the Michelin Guide because given the quality approach he undertook for some time the constraints linked to these references were no longer compatible with the quality of life he now agrees to devote himself fully to his customers. Like the Bras Family in Aveyron