22 August 202004 68 21 84 62
A REPUTATION THAT LASTS OVER TIME
The MOLAS’s family, founded in Céret in 1951 has always been recognized for the consistency of the quality of its culinary and charcuterie preparations, made from fresh and local products and homemade.
Essential values passed on that were found today at the restaurant in the Oulrich Tech Space
Our restaurant is open from Tuesday to Sunday every noon.
We offer a € 15.50 menu with a rich buffet of hors d'oeuvres,
The choice on the main course and the choice on the desserts.
Our dining room is air conditioned for your comfort and you can also have lunch on the terrace while enjoying a breathtaking view of Céret.Every Sunday we offer a € 19 menu with a choice of grilled prawns, fish planxas, duck breast, butcher's pieces and much more.
We also travel as part of our catering business
Community meals, cocktails, weddings, baptisms
We prepare all your gourmet meals on site or outdoors.
A specialist in associative meals, we offer different menus adapted to your budget.
Our services are complete, dishes, service, installation miseCold or hot cocktails and buffets
For all your events we develop different cocktails and buffets that can be delivered or served.
Our different formulas will satisfy your guests
Indulge your tastebuds with Restaurant Guy Molas Caterer