Occitanie COnnection Il n'y a qu'une seule efficacité : celle qui marche.

Restaurant Guy Molas Caterer – Traditions and Transmission since 1951

22 August 2020

04 68 21 84 62
“Welcoming and listening to customers has always been a priority for us to meet their expectations.”
The MOLAS’s family, founded in Céret in 1951 has always been recognized for the consistency of the quality of its culinary and charcuterie preparations, made from fresh and local products and homemade.

Essential values ​​passed on that were found today at the restaurant in the Oulrich Tech Space

Our restaurant is open from Tuesday to Sunday every noon.
We offer a € 15.50 menu with a rich buffet of hors d'oeuvres,
The choice on the main course and the choice on the desserts.
Our dining room is air conditioned for your comfort and you can also have lunch on the terrace while enjoying a breathtaking view of Céret.
Every Sunday we offer a € 19 menu with a choice of grilled prawns, fish planxas, duck breast, butcher's pieces and much more.
We look forward to welcoming you to have a great time with us

We also travel as part of our catering business
Community meals, cocktails, weddings, baptisms
Associative meals
We prepare all your gourmet meals on site or outdoors.
A specialist in associative meals, we offer different menus adapted to your budget.
Our services are complete, dishes, service, installation mise
Cold or hot cocktails and buffets

For all your events we develop different cocktails and buffets that can be delivered or served.
We are listening to you so that your wedding meal is an integral part of the most beautiful day of your life.

Our different formulas will satisfy your guests

Indulge your tastebuds with Restaurant Guy Molas Caterer